What We Grow
In our small orchard, we grow five varieties of apples, two varieties of pears, and three varieties of plums.
We also produce honey from our local bees, and each fall, we press a blend of our certified organic apples into fresh apple cider. Delicious and complex, it is an excellent autumn treat, warm or cold. And because it is unpasteurized, it is great for fermenting into hard cider. Sold by the half gallon directly from the farm.
We choose to grow our products organically because we value high quality, nutritious, chemical-free foods. Since we eat our produce ourselves, and provide them to our families, friends and customers who share our values, we have developed an Organic System Plan (OSP) which will allow us to grow healthy foods well into the future while contributing long-term benefits to the environment.