The Elm Tree Farm was founded in 2001 by Patricia and Chris Bliska with the goal of establishing an orchard to produce high quality organic apples, pears and plums. At the time, Patricia was in a Masters of Agriculture program at the University of Minnesota studying development and management with the orchard as the basis of her thesis.
The orchard is protected by high hills on three sides from harsh winds and the grade slopes gently to the East. This unique location provides progressive, protection for blooming and much to the delight of our resident honey bees who were introduced to enhance pollination. The fruit trees are fertilized with composted manure from resident donkeys, Betty and Bella. Walter, the resident pig, frequents the orchard for daily walks, snacks, and a nap.
In 2011, we welcomed Lisa Myslajek to fill the orchard manager role and draw up our Organic System Plan in preparation for organic certification. Lisa holds her bachelor’s degree in Horticulture and Organic Methodologies. In August of 2011, we received organic certification from the Midwest Organic Services Association (MOSA), a third party organic certifier. They are accredited by the USDA National Organic Program and ensure, through inspections and detailed reporting, that we meet the USDA Organic Standards. To learn more about MOSA, visit their website at www.mosaorganic.org.
Since 2014, we continued our organic stewardship of the land and added new crops like squashes, gourds, flowers and garlic under the management of Caitlin Cook-Isaacson and Matthew Allen.
In 2025, Lisa returned to the orchard joined by Hannah forming a partnership to manage the orchard. They continue organic management with the hopes of diversifying fruit varieties and vegetation in the orchard, enhancing its resilience and health for the community. Hannah completed her Master’s program in December 2025 from the University of Minnesota, focusing on organic fruit production, agroforestry, and agroecology.